~Mix Salad
~Zucchini
~Broccoli
~Sugar Snap Peas
~Garlic Scapes
~Radishes
~Kale
~Chard
~Turnips
~Basil
Spice up your Swiss Chard...
Steam it whole, then chop it up small. In a frying pan sautee rosemary, raisins, and pine nuts in oil. Add the Swiss Chard, stir in and serve :)
Up and Coming on the Farm (might be in your box next week):
New Potatoes, Cabbage, more Carrots, and Beets
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