Who We Are:
We are a family running an organic farm in Pemberton BC with the intentions of promoting sustainable land stewardship and access to local, naturally grown food. We believe in local food systems, so we want to supply Pemberton and the neighbouring towns within 100 miles. We are contributing to the community as much as we can through our farm and participating in active improvements through positive cultural shifts.
What We Grow:
Articokes, Arugula, Beans, Beets, Broccoli, Broccolinni, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chard, Collards, Corn, Cucumbers, Daikon, Endives, Fennel Hearts, Garlic, Garlic Scapes, Gai Lan, Green Beans, Head Lettuce, Herbs (Cilantro, Dill, Oregano, Parsley, Lovage, Chives, Mint, Lemon Balm, Lavender, Celery Leaf), Kale, Leeks, Lettuce, Melons, Onions, Parsley Root, Parsnips, Peppers, Potatoes, Pumpkins- Sugar, Raddichio, Radishes, Rutabaga, Salad and Asian Greens, Shallots, Spinach, Sprouts, Sugar Snap Peas, Tomatoes, Turnips (Hakurei and Purple Top), Winter Squash, and Zucchini